Weight - Grams to Pounds & Ounces

Grams Pounds & Ounces
10g 0.25
20g 0.75oz
25g 1oz
40g 1.50oz
50g 2oz
60g 2.5oz
75g 3oz
110g 4oz
125g 4.5oz
150g 5oz
175g 6oz
200g 7oz
225g 8oz
250g 9oz
350g 12oz
450g 1lb
700g 1lb 8oz
900g 2lb
1.35kg 3lb

Volumes

Litres Fluid Ounces Pints
55ml 2 fl oz
75ml 3 fl oz
150ml 5 fl oz 0.25 pint
275ml 7 fl oz 0.50 pint
570ml 1 pint
725ml 1.25 pints
1 Litre 1.75 pints
1.2 Litres 2 pints
1.5 Litres 2.50 pints
2.25 Litres 4 pints

Measurements - Centimetres to Inches

Centimetres Inches
3mm 1/8 inch
5mm 1/4 inch
1cm 1/2 inch
2.5cm 1 inch
3cm 1 1/4 inch
4.5cm 1 3/4 inch
5cm 2 inch
6cm 2 1/2 inch
7.5cm 3 inch
9cm 3 1/2 inch
10cm 4 inch
13cm 5 inch
13.5cm 5 1/4 inch
15cm 6 inch
16cm 6 1/2 inch
18cm 7 inch
19cm 7 1/2 inch
20cm 8 inch
23cm 9 inch
24cm 9 1/2 inch
25cm 10 inch

American Measures

Food Type Cups Metric Imperial
Flour 1 150g 5oz
Caster & Granulated Sugar 1 225g 8oz
Brown Sugar 1 175g 6oz
Margarine 1 225g 8oz
Sultanas or Raisins 1 200g 7oz
Currants 1 150g 5oz
Ground Almonds 1 110g 4oz
Golden Syrup 1 350g 12oz
Rice 1 200g 7oz
Cheese (Grated) 1 110g 4oz
Butter 1 110g 4oz

Oven Temperatures

Celsius Farenheit Gas Mark
140C 275F 1
150C 300F 2
170C 325F 3
180C 350F 4
190C 375F 5
200C 400F 6
220C 425F 7
230C 450F 8
240C 475F 9